WHAT THEY SAY

"What a Dame!" Charleston Magazine, December 2011, Written by Virginia Willis
Salute to the indomitable Nathalie Dupree—cookbook author, television cooking show host, teacher, mentor, and now Charleston’s very own Grande Dame

Nathalie Dupree's Culinary Guide to Charleston
From New Jersey to London to Charleston, Nathalie Dupree has been all over, but for the past 13 years she has called the Holy City home.

Meet Nathalie Dupree: A Charleston Culinary Legend
For the first installment in a new series for The Daily Meal, we chat with Charleston chef and culinary influencer, Nathalie Dupree.

Making Biscuits with Nathalie Dupree, Epicurious
Cooking expert Nathalie Dupree talks to Epicurious about her new book on the beloved Southern biscuit.

Side Dish: Vegetables as a side the main focus of cookbook, The Acadiana Advocate “Mastering the Art of Southern Vegetables” by Nathalie Dupree
and Cynthia Graubart

The Post and Courier – Nathalie Dupree
Search page for The Post and Courier for a list of all of Nathalie's articles and recipe videos.

Nathalie Dupree’s Tips for Throwing the Perfect Dinner Party, The Local Palate
When she wants to chat about throwing a party, we take notes. If you have the honor to be at one of her parties, you understand.

The New American Kitchen Podcast: Southern Food Through the Eyes of Trailblazer Nathalie Dupree
In this week's edition of The New American Kitchen, we explore southern food through the eyes of trailblazer and Who's Who of Food and Beverage inductee, Nathalie Dupree.

Sausage & Apples: A Go-To Dinner Recipe from Nathalie Dupree
Everyone has an old standby they go to for dinner, when that trip to the grocery store hasn’t happened or the after work traffic jams seemed endless.